13/07/2021 04:56

Recipe of Thomas Keller White Chocolate Hazelnut Pie

by Madge Hughes

White Chocolate Hazelnut Pie
White Chocolate Hazelnut Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chocolate hazelnut pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

White Chocolate Hazelnut Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. White Chocolate Hazelnut Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have white chocolate hazelnut pie using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Hazelnut Pie:
  1. Prepare 1 1/4 cup cold milk
  2. Get 2 packages (4 serving size each) white chocolate flavor instant pudding& pie filling ( I use JELL-O brand)
  3. Get 1 Oreo pie crust
  4. Prepare 2 tbsp instant hazelnut flavored coffee (I use General Foods International Coffee)
  5. Prepare 1 packages (8 ounce ) whipped topping, thawed
  6. Prepare 1 You might need to adjust the amount of instant coffee you use if you don't use General Foods International Coffee. For instance, when using Maxwell House instant coffee, use between 2 to 3 teaspoons instead of 2 tablespoons.
Steps to make White Chocolate Hazelnut Pie:
  1. Beat milk, pudding mixes and flavored instant coffee in medium bowl with wire whisk for 1 minute. (Mixture will be thick). Spread into crust.
  2. Spread whipped topping over pudding layer in crust.
  3. Refrigerate 3 hours or ready to serve. Garnish as desired.

So that is going to wrap this up with this exceptional food white chocolate hazelnut pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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