Step-by-Step Guide to Prepare Homemade Mile High Peanut Butter Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mile high peanut butter pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mile High Peanut Butter Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mile High Peanut Butter Pie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mile high peanut butter pie using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mile High Peanut Butter Pie:

1. Make ready 3/4 cup graham cracker crumbs
2. Make ready 1 cup butter melted
3. Prepare 1 packages Jello Chocolate pudding
4. Get 2 cup cold milk divided
5. Take 1/2 packages cream cheese softened
6. Get 1 packages jello Vanilla pudding
7. Make ready 1/2 cup Smooth peanut butter divided
8. Get 2 cup thawed Cool Whip divided
9. Get 1/2 square Bakers semi sweet chocolate

Steps to make Mile High Peanut Butter Pie:

1. Heat oven to 375.
2. Mix crumbs and butter until well blended; press into 9 inch pie plate. Bake 10 min; cool.
3. Beat chocolate pudding mix and 1 cup milk with whisk 2 min. Pudding will be thick. Spread onto bottom of crust.
4. Gradually add remaining milk to cream cheese in large bowl with mixer until well blended. Add dry vanilla pudding mix, beat 2 min. Reserve 1 tsp peanut butter. Add remaining to vanilla pudding mixture; beat until well blended. Stir in 1 cup cool whip. Spread over chocolate pudding layer to within 1 in of edge. Spoon remaining cool whip onto centre of pie.
5. Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter until melted and melt chocolate as directed. Drizzle both over pie.

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