06/04/2021 11:18

Step-by-Step Guide to Make Mario Batali Triple Layer Mud Pie

by Esther Bishop

Triple Layer Mud Pie
Triple Layer Mud Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, triple layer mud pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Triple Layer Mud Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Triple Layer Mud Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook triple layer mud pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Triple Layer Mud Pie:
  1. Get 1/4 cup cup canned sweetened condensed milk
  2. Make ready 1 OREO Pie Crust (6 oz.)
  3. Make ready 1 packages (3.9 oz.) JELL-O Chocolate Instant Pudding
  4. Make ready 1 packages (3.9 oz.) JELL-O Cream Cheese Instant Pudding
  5. Make ready 2 cup milk
  6. Make ready 8 oz COOL WHIP Whipped Topping
  7. Prepare 3 oz BAKER'S Semi-Sweet Chocolate
  8. Get optional
  9. Take 1/2 cup cup chopped PLANTERS Pecans, toasted
Instructions to make Triple Layer Mud Pie:
  1. Melt BAKER'S chocolate.
  2. Mix chocolate with condensed milk; pour into pie crust.
  3. Sprinkle with nuts if wanted.
  4. In medium bowl, beat pudding mixes and milk for two minutes; pour 1 1/2 into pie crust.
  5. Mix half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
  6. Top with remaining COOL WHIP.
  7. Refrigerate if wanted.

So that’s going to wrap it up with this exceptional food triple layer mud pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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