Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, triple layer pumpkin spice pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Triple Layer Pumpkin Spice Pie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Triple Layer Pumpkin Spice Pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have triple layer pumpkin spice pie using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Triple Layer Pumpkin Spice Pie:
- Get First
- Make ready 2 box Jello Pumpkin Spice Flavor Instant Pudding and Pie Filling
- Prepare 2 cup cold milk
- Take 1/4 tsp cinnamon
- Get 1 8 oz. cool whip, thawed
- Take 1 6 oz. honey maid graham cracker crust
- Make ready 1/2 cup pecan halves
- Take 1 tbsp honey
Instructions to make Triple Layer Pumpkin Spice Pie:
- Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended.
- Spread 1 1/2 cups onto crust.
- add 1 1/2 cups of cool whip to remaining pudding mixture; stir gently.
- Spoon over layer in crust .
- Top with remaining cool whip
- refrigerate 1 hour
- optional: cook pecans and honey in skillet on medium low heat 2 to 4 minutes or until pecans are caramelized, stirring frequently.
- Spread onto sheet of wax paper, separating larger clusters. Cool.
- Sprinkle over pie just before serving.
So that’s going to wrap this up with this exceptional food triple layer pumpkin spice pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
