31/07/2021 09:36

Easiest Way to Prepare Delicious Triple Layer Mud Pie

by Agnes Jennings

Triple Layer Mud Pie
Triple Layer Mud Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, triple layer mud pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Triple Layer Mud Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Triple Layer Mud Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook triple layer mud pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Triple Layer Mud Pie:
  1. Get 1/2 cup Pecans
  2. Take 1/4 cup Sweetened condensed milk
  3. Make ready 2 cup Cold milk
  4. Make ready 2 packages Jello Chocolate Pudding (4 serving size each)
  5. Get 1 8-oz Cool Whip
  6. Get 3 squares Semi-sweet Chocolate
  7. Take 6 oz Pie Crust
Instructions to make Triple Layer Mud Pie:
  1. Prepare pie crust if needed.
  2. Melt chocolate over low heat. Admix with condensed milk. Pour into pie crust.
  3. Sprinkle layer with pecans.
  4. Beat milk and dry pudding mixes with wire whisk for 2 minutes or until well blended (mixture should be stiff in appearance). Spoon 1 1/2 cups of pudding over pecans.
  5. Add 1/2 whipped topping to remaining pudding. Stir until well blended. Spread over pudding layer in crust.
  6. Top with remaining whipped topping.
  7. Refrigerate 3 hours.

So that’s going to wrap it up for this special food triple layer mud pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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