Step-by-Step Guide to Prepare Mario Batali Triple-layer pumpkin spice pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, triple-layer pumpkin spice pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Triple-layer pumpkin spice pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Triple-layer pumpkin spice pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook triple-layer pumpkin spice pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Triple-layer pumpkin spice pie:

1. Take 2 cup Cold milk
2. Get 2 packages (4-serving size each) jello pumpkin spice instant pudding and pie filing
3. Get 1/4 tsp Ground cinnamon
4. Get 8 oz Tub cool whip whipped topping, thawed
5. Get 1 Honey maid graham pie crust (6oz.)
6. Prepare 1/2 cup Pecan halves
7. Prepare 1 tbsp Honey

Instructions to make Triple-layer pumpkin spice pie:

1. beat milk, dry pudding mixes and cinnamon with whisk until well blended.spread 1 1/2 cups into bottom of crust.
2. add 1 1/2 cups of whipped topping to remaining pudding mixture; stir gently. spoon over layer in crust; top with remaining whipped topping.
3. refrigerate 1 hour. meanwhile, cook pecans with honey in a skillet on medium to low heat 2 to 4 minutes or until pecans are caramelized, stirring frequently. spread onto sheet of wax paper, separating large clusters. cool. sprinkle over pie just before serving. store in refrigerator.

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