Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy layered boston cream pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Layered Boston Cream Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Layered Boston Cream Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy layered boston cream pie using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Layered Boston Cream Pie:
- Get 1 packages (3.4 oz) JELL-O vanilla instant pudding
- Take 1 1/2 cup milk
- Prepare 1 1/2 cup COOL WHIP whipped topping, thawed
- Make ready 1 packages (10 oz) prepared angel food cake
- Take 2 oz BAKER'S semi-sweet chocolate, chopped
Instructions to make Easy Layered Boston Cream Pie:
- Cut angel food cake horizontally into 3 layers. Set aside.
- Beat pudding mix and milk in medium bowl whisk 2 min. Stir in 1/2 cup COOL WHIP.
- Stack cake layers on plate, spreading pudding mixture between layers.
- Microwave chocolate and remaining COOL WHIP in microwaveable bowl on high 30 sec.; stir until chocolate is melted and mixture is well blended
- Spoon over cake. Refrigerate 1 hour.
So that’s going to wrap this up for this special food easy layered boston cream pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
