Recipe of Delicious Coconut Vanilla Pudding Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut vanilla pudding pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut Vanilla Pudding Pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut Vanilla Pudding Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut vanilla pudding pie using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Vanilla Pudding Pie:

1. Make ready 1 Pet-Ritz Deep Dish Pie Crust
2. Get 3.5 cups 1% low fat milk
3. Make ready 2 packages Jell-O cook and serve sugar free vanilla pudding mix
4. Take 60 grams Wild Oats organic unsweetened coconut flakes

Instructions to make Coconut Vanilla Pudding Pie:

1. Preheat oven at 375° F
2. Remove Frozen crust from package. Let thaw 15 minutes.
3. Thoroughly prick bottom inside of crust with fork to help reduce shrinkage and bubbling. For a perfect ready to fill baked pie crust, place an empty pan the same size as the inside of pie crust onto the crust, or carefully line the inside of pie crust with aluminum foil or parchment paper and fill with dried beans or rice.
4. Place on baking sheet and bake on middle oven rack for 12 -15 minutes. Cool completely.
5. In a medium saucepan mix milk, pudding mix and coconut flakes. Bring to a boil on medium heat, stirring occasionally.
6. Pour into cooled pie crust. Refrigerate 4 hours or until firm.

So that is going to wrap it up for this exceptional food coconut vanilla pudding pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!