Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oreo ice cream shop pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oreo Ice Cream Shop Pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oreo Ice Cream Shop Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have oreo ice cream shop pie using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Ice Cream Shop Pie:
- Prepare 1/2 cup hot fudge dessert topping, divided
- Get 1 Oreo pie crust (6 oz)
- Prepare 1 tub (8 oz) Cool Whip Whipped Topping, thawed, divided
- Make ready 1 1/4 cups cold milk
- Make ready 2 pkg (4-serving size each) Jell-o Oreo flavor instant pudding & pie filling
Instructions to make Oreo Ice Cream Shop Pie:
- Remove 2 Tbsp of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 minutes.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended (mixture will be thick). Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust.
- Freeze 4 hours or until firm. Remove pie from freezer 15 minutes before serving. Drizzle with remaining fudge topping. Store leftover pie in freezer.
So that is going to wrap it up for this exceptional food oreo ice cream shop pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
