Steps to Make Homemade Daniel's Amazing Cake
by Garrett Holt
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, daniel's amazing cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Daniel's Amazing Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Daniel's Amazing Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have daniel's amazing cake using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Daniel's Amazing Cake:
Make ready 1 packages graham cracker crust
Get 1/4 stick melted butter
Make ready 3 tsp sugar
Take 1 can blueberry pie filling
Take 1 can raspberry or strawberry pie filling
Make ready 1 packages jello cheese cake mix
Prepare 1 packages French vanilla mousse mix
Prepare 1 packages pie crust
Take 1 packages vanilla cake mix
Make ready 1 cup soda
Take 1 can vanilla frosting
Instructions to make Daniel's Amazing Cake:
Preheat oven to 350°F
Coat the bottom of 9x13 pan with cooking spray
Follow directions from on graham cracker crust box and coat the bottom with the moist crust
Combine 2 cups COLD milk to the cheese cake filling mix, and beat with electric beater 3-5 min
Layer the graham crust with the cheesecake mix (spread evenly)
Layer 1 can of blueberry filling on to of cheesecake mix (spread evenly)
Thaw and unroll 1 pie crust and layer it on top of blueberries
Add the raspberry or strawberry filling on top of the pie crust (spread evenly)
Mix 1 package of Mousse mix with 1 cup of cold milk. Mix in a bowl until thick
Layer mousse mix on top of strawberries or raspberries until covered.
Mix 1/2 cup of soda to cake mix and beat until thick and runny.
Layer on top of mousse and bake in the oven for 40-50 min.
Once finished baking to your liking allow desert to cool and spread evenly. Put back in oven for 10 min to allow frosting to melt and glaze
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