Recipe of Eric Ripert Rum Nut Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rum nut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rum Nut Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rum Nut Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rum nut cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rum Nut Cake:

1. Take 1 cup chopped pecans or Walnuts
2. Get 1 package (2-layer size) yellow cake mix
3. Take 1 pkg (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling
4. Get 4 Eggs
5. Take 3/4 cup water
6. Prepare 1/4 cup vegetable oil
7. Take 2/3 cup dark Rum
8. Make ready 1 cup sugar
9. Make ready 1/2 cup butter or margarine

Steps to make Rum Nut Cake:

1. Sprinkle nuts in bottom of greased and floured 10-inch tube or fluted tube pan.
2. Combine cake mix, pudding mix, eggs, 1/2 cup water, the oil and 1/3 cup of Rum in a large bowl. With a electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter in to pan.
3. Bake in preheated 325°F oven for about 1 hour or until cake tester insert in center comes out clean and cake begins to pull away from the sides of pan. Do not underbake. Cool in pan on wire rack 15 minutes.
4. Meanwhile, combine sugar, butter and remaining 1/4 cup water in small saucepan. Cook and stir over medium high heat until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in remaining Rum and bring just to a boil.
5. Invert cake onto serving plate and prick with cake tester or wooden pick carefully spoon warm syrup over warm cake. Garnish with whipped topping and pecans, if desired.
6. Substitution: Use pudding-included cake mix, reducing water in batter to 1/4 cup.

So that’s going to wrap it up with this special food rum nut cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!