Step-by-Step Guide to Make Delicious Mounds of Joy Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mounds of joy pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mounds of Joy Pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mounds of Joy Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mounds of joy pie using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mounds of Joy Pie:

1. Take Filling
2. Get 1 8 oz. Philadelphia cream cheese softened
3. Make ready 1 cup Cream of coconut
4. Get 1 (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
5. Take 7 oz Sweet Flaked coconut
6. Prepare 1 Hard shell ice cream topping chocolate flavored
7. Take 2 8 ounce container of Cool Whip whipped topping divided.
8. Make ready crust
9. Make ready 1/4 cup butter or margarine
10. Make ready 18 Oreo double stuff cookies-crushed
11. Get Topping part
12. Get 6 Miniture Almond Joy Candy bars
13. Get 7 oz toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)

Steps to make Mounds of Joy Pie:

1. In a small bowl mix together crushed Oreo cookies and melted butter
2. Press the Oreo mixture into the 9 inch pie dish and set aside.
3. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
4. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
5. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
6. Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
7. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
8. spread or pipe on pie. - - Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
9. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

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