Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cherry lemon no-bake pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Lemon no-bake pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cherry Lemon no-bake pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Lemon no-bake pie:
- Make ready 1 can cherry pie filling (20 oz)
- Make ready 1 box cream cheese (8oz), softened
- Prepare 1 box jello lemon instant pudding
- Prepare 1 tub whipped cream topping
- Make ready 1 9-10 inch pie crust
- Take 1 small lemon
- Get 1 cup cold milk
Steps to make Cherry Lemon no-bake pie:
- Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
- In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
- Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
- Top lemon filling with remaining whipped topping.
- Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
- Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!
So that’s going to wrap it up for this exceptional food cherry lemon no-bake pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
