Simple Way to Prepare Homemade Cranberry Cream Pie
by Maud Daniel
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry cream pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cranberry Cream Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cranberry Cream Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry cream pie using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Cream Pie:
Take CRUST
Make ready 1 1/2 cup chocolate graham crackers, crushed
Prepare 6 tbsp butter, salted or unsalted, melted
Take CRANBERRY CREAM FILLING
Make ready 1 3.0 ounce box cranberry jello mix
Prepare 1 cup boiling water
Get 3/4 cup dryed cranberries, chopped
Prepare 1/2 cup semi sweet chocolate, chopped into small pics or grated
Prepare 8 oz cream cheese
Make ready 1 cup heavy whipping cream, cold
Get 3 tbsp confectioner's sugar
Get 1 tsp vanilla extract
Get GARNISH
Take whipped cream
Make ready red, white and green decorators sugar
Make ready dryed cranberries
Get cocoa power for dusting
Instructions to make Cranberry Cream Pie:
MAKE CRUST
Combine chocolate graham crumbs and melted butter in a bowl until well blended
Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
MAKE CRANBERRY CREAM FILLING
Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
Beat cream cheese until smooth
Beat in cold jello cranberry mixture until smooth
Fold chopped chocolate into cranberry mixture
Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving
So that’s going to wrap this up for this special food cranberry cream pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!