How to Prepare Thomas Keller Cherry Jello Poke Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cherry jello poke cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cherry Jello Poke Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cherry Jello Poke Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cherry jello poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Jello Poke Cake:

1. Make ready 1 Pkg. White Cake
2. Prepare Eggs and Oil called for on Cake Mix
3. Prepare 1 Lg. Pkg. Cherry Instant Jello Mix
4. Get 1 Can Cherry Pie Filling
5. Get Tub Cool Whip or Whipped Topping
6. Prepare 1 Jar Maraschino Cherries

Instructions to make Cherry Jello Poke Cake:

1. Preheat oven to 350 ° F
2. Spray a 13x9 glass or metal pan with nonstick Cooking spray. Set aside.
3. In a large mixing bowl add white Cake mix n mix like it says on box instructions. Then poor batter into prepared pan n bake til cake is golden brown n when a toothpick inserted in the middle comes out clean its done. Take cake out of oven. With the handle of a wooden spoon or anything that can make small holes. Make lil holes all over the cake as many u want. Then set cake aside.
4. In a medium sized mixing bowl or measuring cup add jello mix n mix like it says on the box. Once mix is dissolved poor all over the top of the cake til cake and holes are completely covered with jello mix (you might have some leftover). Depends on how much you want to use.
5. Then add the cherry pie Filling n spread evenly all over the top of the cake. Then do the same with the cool whip over the filling. Then drain or reserve the cherry juice for other uses, just lay the cherries out over top to decorate the cake.
6. Once done refridgerate cake for 10 minutes or til ready to serve. Then enjoy ;)

So that’s going to wrap this up for this exceptional food cherry jello poke cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!