Simple Way to Prepare Homemade No Bake Strawberry Rhubarb Pie Filling

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no bake strawberry rhubarb pie filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

No Bake Strawberry Rhubarb Pie Filling is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. No Bake Strawberry Rhubarb Pie Filling is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:

1. Get 2 cups frozen strawberries
2. Make ready 2 cups chopped frozen rhubarb
3. Prepare 1 package Jell-O sugar free strawberry mix
4. Make ready 3 cups skim milk
5. Prepare 1 package Jell-O instant sugar free fat free vanilla pudding mix

Instructions to make No Bake Strawberry Rhubarb Pie Filling:

1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

So that’s going to wrap it up for this special food no bake strawberry rhubarb pie filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!