Step-by-Step Guide to Prepare Delicious Okonomiyaki Japanese savory pancake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okonomiyaki japanese savory pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Okonomiyaki Japanese savory pancake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Okonomiyaki Japanese savory pancake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki Japanese savory pancake:

1. Prepare 100 g flour
2. Prepare 1/2 teaspoon Dashi stock powder
3. Make ready 1 teaspoon Baking powder
4. Take 100 g Water
5. Take 1 Egg
6. Take 1/2 Sweetheart cabbage
7. Take 1 Spring onion
8. Make ready For toppings
9. Make ready 250 g Prawns
10. Take Other toppings examples
11. Prepare Cheese and sweet corn
12. Get Bacon
13. Prepare Courgette and broccoli
14. Prepare To serve
15. Prepare Okonomiyaki sauce(worcester sauce)
16. Prepare Mayonnaise
17. Prepare Aonori seaweed
18. Prepare Dried bonito flakes

Instructions to make Okonomiyaki Japanese savory pancake:

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

So that’s going to wrap it up with this exceptional food okonomiyaki japanese savory pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!