Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bolo di glas(jell-o glass pie). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bolo di glas(Jell-O glass pie) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bolo di glas(Jell-O glass pie) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bolo di glas(jell-o glass pie) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bolo di glas(Jell-O glass pie):
- Get 300 ml the juice of fruitcocktail
- Take 300 ml coffee cream (liquid)
- Prepare 18 gelatine leaves
- Make ready 800 ml condenced milk
- Take 2 different color Jello-O
Instructions to make Bolo di glas(Jell-O glass pie):
- Put gelatine leaves in cold water for 5-10 minutes
- Put juice of the fruitcocktail boil on low-fire
- while boiling the juice,press water of gelatineleaves and put them in the juice to boil with the juice
- Mix condenced milk with coffeecream
- when all gelatine is melted in the juice; take off fire(stir all he way through)
- Poor juice+gelatine mix slowly into milk mix; stir through while poring
- Cut Jell-O (made a day before) in small pieces and stir into the whole milky mix
- poor into large scale and refrigerate for 2hours
So that’s going to wrap it up with this exceptional food bolo di glas(jell-o glass pie) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
