30/07/2021 13:52

Easiest Way to Make Homemade Strawberry Jell-O Pie

by Bruce Patterson

Strawberry Jell-O Pie
Strawberry Jell-O Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry jell-o pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Jell-O Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Strawberry Jell-O Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook strawberry jell-o pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Jell-O Pie:
  1. Get 1 (3 oz.) box strawberry jello
  2. Make ready 2 cups cold water
  3. Make ready 2 cups hot water
  4. Make ready 1 (8 oz.) tub cool whip (lite can be used; not fat free though)
  5. Prepare Approx. 5-7 strawberries for garnish
  6. Take 1 cup sliced strawberries for filling
  7. Prepare 1 (8 or 9in.) graham cracker pie shell
Instructions to make Strawberry Jell-O Pie:
  1. In a bowl, make jello according to package directions.
  2. Place into fridge for about 15-18 minutes or until jello just slightly sets.
  3. With a whisk or hand mixer, add entire tub of cool whip into the thickened jello & blend well until there are no lumps.
  4. Fold in chopped up strawberries.
  5. Pour mixture into pie shell & place into fridge to set a minimum of 4 hours or overnight.
  6. Top with the whole strawberries & enjoy!

So that’s going to wrap this up with this exceptional food strawberry jell-o pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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