Simple Way to Prepare Delicious Cake-style Okonomiyaki

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cake-style okonomiyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cake-style Okonomiyaki is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cake-style Okonomiyaki is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cake-style okonomiyaki using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cake-style Okonomiyaki:

1. Get 1 multiply the amount by 5 Easy Okonomiyaki Even People from Hiroshima likes it Kansa-style
2. Take 900 grams Cabbage
3. Get 6 Green onions
4. Take 10 slice Ham
5. Prepare 500 grams ◎Cake flour
6. Make ready 100 grams ◎Katakuriko
7. Get 25 grams ◎Baking powder
8. Get 5 ◆Eggs
9. Get 1 and 1/2 tablespoon each ◆Soy sauce, sugar, dashi stock granules
10. Prepare 1/2 tsp ◆Salt
11. Take 1 approx. 800 ml Water

Steps to make Cake-style Okonomiyaki:

1. [Prep] Coarsely chop the cabbage. Chop green onions into small rounds. Dice ham to 1-2 cm. Crack and beat the egg.
2. [Prep] Line a cake pan with parchment paper. Preheat the oven at 230°C/446°F.
3. Combine and mix together all ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 to 3 batches and stir.
4. When there are no lumps left in the batter, add cabbage, green onion, and ham. Mix. Fold in lightly. It will become hard and glutinous if you knead too much.
5. When everything is mixed evenly, pour into the cake pan. Drop lightly onto a flat workplace to remove any air bubbles. Even out the surface.
6. Cover with aluminum foil and bake for 1 hour at 230°C/446°F. Remove the aluminum foil to brown. Test with a skewer. If it comes out clean, it's ready to eat.
7. Finally, decorate with, aAonori seaweed, bonito flakes, mayonnaise, and sauce.
8. Here's the cross-section. It's almost like quiche! It's not fluffy, but really satisfying.
9. For the Original Recipe (Kansai-style): Easy Okonomiyaki Even People from Hiroshima likes Kansa-style Okonomiyaki. - - https://cookpad.com/us/recipes/144116-easy-okonomiyaki-both-hiroshima-and-kansai-region-natives-love-this
10. For Hiroshima-style: Easy and Quick Hiroshima-style Okonomiyaki in a Frying Pan. - - https://cookpad.com/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan
11. Another Party Recipe: For Parties Okonomiyaki in an Oven - - https://cookpad.com/us/recipes/144115-okonomiyaki-in-the-oven

So that’s going to wrap it up for this special food cake-style okonomiyaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!