Recipe of Favorite Fish pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fish pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish pie:

1. Take Use as much fish as you like, here roughly 400-500g in total for two people:
2. Get 1 salmon fillet
3. Make ready 1 small smoked haddock fillet
4. Prepare 1/2 fresh haddock or cod fillet
5. Prepare 1 dozen raw prawns, thawed if using frozen
6. Make ready 4-5 medium waxy potatoes
7. Prepare 1 tbsp. butter
8. Take 2 heaped tsp of flour
9. Get 500 ml milk
10. Prepare 500 ml fish stock
11. Prepare 1 tbsp. double cream
12. Get ground white pepper
13. Make ready 1 grating of nutmeg
14. Prepare 100 g grated Gruyère cheese
15. Take 2 tbsp. grated Parmesan
16. Prepare 2 tbsp. finely chopped parsley
17. Take 1 handful frozen peas, thawed
18. Prepare salt and pepper

Steps to make Fish pie:

1. Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
2. Boil the potatoes until tender, drain, cool and slice quite thinly.
3. Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
4. Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
5. Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
6. Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.

So that is going to wrap it up with this exceptional food fish pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!