Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish cakes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fish cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish cakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish cakes:
- Take 3 potatoes
- Get 1/2 bunch kale
- Prepare 50 ml olive oil
- Prepare 200 g fish hot smoked (cod or salmon works well)
- Take 50 g whole wheat flour
- Get 1 egg beaten
- Prepare 50 g polenta
- Get 20 g linseeds
- Take 50 ml macadamia nut oil
- Prepare salt
Steps to make Fish cakes:
- Chop the potatoes (but don't peel) and boil for 15 mins
- De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
- Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
- Once the mixture is cool enough to handle form into 6 cakes
- Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
- Coat the fishcakes in the flour, eggs and polenta
- Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
- Season with salt, then serve with chilli sauce, ketchup and mayonnaise
So that’s going to wrap this up with this exceptional food fish cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
