Recipe of Eric Ripert Fish pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fish pie is something that I have loved my entire life.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight.

To begin with this recipe, we must prepare a few components. You can cook fish pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish pie:

1. Take Filling
2. Prepare 640 g fish (I used 2 packs of fish pie mix, cod salmon and smoked haddock)
3. Make ready 2 bay leaves
4. Get 550 ml milk
5. Make ready 1 leek
6. Prepare 100 g bacon lardons
7. Get 2 tbsp flour
8. Get 50 g butter
9. Make ready 25 g frozen peas
10. Prepare Mash
11. Take 750 g Potatoes
12. Make ready 150 ml Milk
13. Make ready 15 g Butter

Packed with haddock or cod, baby spinach, and of course, boiled eggs. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too.

Instructions to make Fish pie:

1. Boil potatoes for 20min, mash then mix with butter and milk
2. Gently simmer the fish, milk and bay leaves in the saucepan for 7-8min.
3. While the fish is poaching, in a frying pan fry the leeks and lardons. When the lardons are crispy take off the heat and set aside
4. When the fish poached, drain the creamy milk into a jug and add the fish to the lardons
5. Wipe the poaching pan and add the butter and flour. Heat and stir until it forms a paste.
6. Slowly add the creamy milk, stirring constantly to make a white sauce
7. Add the leeks, lardons, frozen peas and fish into the white sauce and mix. Put mixture into oven proof dish
8. Cover with mashed potatoes and cook for 30min at 200oC

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. British fish pie is filled with poached fish, leeks, and mashed potatoes; it's a quick and easy recipe "The fish pie was an easy preparation. All you need is some prepared mashed potatoes and the fish. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.

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