Steps to Prepare Mario Batali Smoked Cod Pies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked cod pies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Cod Pies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Smoked Cod Pies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked cod pies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Cod Pies:

1. Prepare 80 g Spinach
2. Prepare 2 Smoked Cod Loins
3. Make ready 50 g Wild Mushrooms
4. Prepare 300 ml Milk
5. Make ready 5 g Chives
6. Take 2 Bay Leaves
7. Make ready 15 g Butter
8. Take 1 tbsp Plain Flour
9. Prepare 2 Garlic cloves
10. Get 180 g Rolled Puff Pastry
11. Get 2 thin slices of Prosciutto Crudo

Instructions to make Smoked Cod Pies:

1. Heat a pan with a matching lid over a medium heat.
2. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later.
3. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture.
4. Pour in the milk and bring to a gentle simmer.
5. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins
6. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top)
7. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves.
8. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked.

So that is going to wrap this up with this exceptional food smoked cod pies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!