Steps to Make Thomas Keller Celery And Celeriac Fish Pie
by Eunice Casey
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, celery and celeriac fish pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Celery And Celeriac Fish Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Celery And Celeriac Fish Pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Celery And Celeriac Fish Pie:
Prepare 1 head Celery
Make ready 1 1/2 Celeriac
Prepare 1 Onion
Take 4 clove Garlic
Prepare 1 Avocado
Prepare 125 grams Creme Fraiche
Make ready 1 pints Chicken stock
Prepare 2 Cod fillets
Take 2 Smoked haddock fillets
Take 60 grams Green beans - chopped
Prepare 20 grams Parsley
Make ready to taste Black pepper
Prepare 1 Lemon
Steps to make Celery And Celeriac Fish Pie:
Pre-heat oven to 200C
Finely chop the onion, garlic and celery
Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
Chop avocado and add to the pan
Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
Add the zest and half the juice from lemon.
Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
Chop the fillets into smallish cubes (roughly 3-4cm)
Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
Garnish with celery leaf and a few sprigs of parsley
So that is going to wrap this up for this special food celery and celeriac fish pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!