Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ukishima cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ukishima Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ukishima Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ukishima cake using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ukishima Cake:
- Prepare 150 g white bean paste
- Take 100 g chestnut paste
- Take 2 eggs
- Prepare 15 g sugar
- Prepare 15 g flour
- Get 15 g rice powder (joshin-ko)
Instructions to make Ukishima Cake:
- Prepare white bean paste and chestnut cream.
- Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream.
- Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream.
- Beat the egg white. Add the sugar and keep beating until stiff peaks form.
- Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream.
- Spread baking sheet in a mold and pour the chestnut dough.
- Pour the white bean paste dough.
- Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!
So that’s going to wrap this up with this exceptional food ukishima cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
