Step-by-Step Guide to Prepare Eric Ripert Mont Blanc Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mont blanc cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mont Blanc Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mont Blanc Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mont blanc cake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mont Blanc Cake:

1. Take 2 Large Eggs
2. Prepare 1/2 cup Caster Sugar
3. Prepare 1/2 cup Milk
4. Take 2 tablespoons Canola Oil
5. Take 1/2 teaspoon Vanilla
6. Make ready 1 cup Self-Raising Flour
7. Get Decoration
8. Make ready 1 cup Cream *whipped, 1/2 for topping & 1/2 for filling
9. Make ready 4 tablespoons Sweet Chestnut Paste
10. Prepare 1-2 teaspoons Rum
11. Take 200 g Chest Nuts *roasted & peeled (canned whole chestnuts), coarsely chopped, save some for decoration
12. Prepare 1 tablespoon Caster Sugar
13. Get 1-2 teaspoons Rum
14. Take Powdered Sugar for dusting

Steps to make Mont Blanc Cake:

1. Bake a sponge cake. This recipe is Super Easy and No Whipping Required. The cake always ends up domed shape which is good for the ‘Mont Blanc’.
2. Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
3. Mix Eggs, Sugar, Milk, Oil, Vanilla and Self-Raising Flour until smooth, pour into the tin and bake for 30 minutes or until golden. Allow to cool completely.
4. For Topping: Place Chestnut Paste in a bowl, add Rum and mix to loosen, then add half of the whipped Cream and mix well. This Chestnut Paste Cream goes into a piping bag attached with a small round tip.
5. For Filling: Add Sugar, Rum and coarsely chopped Chest Nuts to the rest of the whipped Cream and mix to combine.
6. Slice the cake in half and spread over the Cream combined with chopped Chestnuts, then sandwich with cake top.
7. Pipe out the Chestnut Paste Cream on top of the cake and decorate with remaining Chestnuts. Dust with Powdered Sugar to make the cake look like snow-capped Mont Blanc.

So that’s going to wrap this up for this special food mont blanc cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!