22/02/2021 10:24

Easiest Way to Prepare Homemade Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

by Jack Osborne

Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry
Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy sweet bean paste & chestnut pie using frozen puff pastry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy sweet bean paste & chestnut pie using frozen puff pastry using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
  1. Take 1 Frozen puff pastry
  2. Prepare 45 grams Smooth sweet bean paste
  3. Prepare 4 Sweet chestnuts in syrup
  4. Take 1 appropriate amount For egg wash: egg yolk + water
  5. Make ready 1 small amount Black sesame seeds (optional)
Steps to make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
  1. Preheat the oven to 410℉/210℃ .
  2. Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste.
  3. Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters.
  4. Take 2 of the quarter pieces and cut 5~6 slits in the centre.
  5. Put a generous mound of the filling (Step 1) on the 2 pieces without the slits.
  6. Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds.
  7. Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum.

So that is going to wrap it up with this special food easy sweet bean paste & chestnut pie using frozen puff pastry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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