Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread carrot spongy cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread Carrot Spongy Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bread Carrot Spongy Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bread carrot spongy cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread Carrot Spongy Cake:
- Make ready pkt bread
- Make ready carrot
- Prepare butter
- Get sugar
- Take condensed milk
- Prepare milk
- Make ready baking soda
- Take baking powder
- Make ready vanilla essence
Instructions to make Bread Carrot Spongy Cake:
- Cut the edges of bread and churn into fine powder.
- Next sieve the bread powder, baking soda and powder thrice.
- In a mixing bowl mix butter, powdered sugar and condensed milk and whisk very well.
- Now start pouring dry mixture into wet mixture.
- Use cut and fold method to combine. Add spoon by spoon milk to make a perfect bater.
- Add vanilla essense and mix. Keep it aside.
- In a mixing bowl mix butter, powdered sugar and condensed milk and whisk very well.
- Next place the tin in pan with stand and bake for 45 minutes. When it's done check with tooth pick.
- Cool it down and demould the cake.
- Cut into pieces and serve.
So that’s going to wrap it up for this exceptional food bread carrot spongy cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
