Recipe of Homemade Best Recipe of Banana  Cake (for me)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, best recipe of banana  cake (for me). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Best Recipe of Banana  Cake (for me) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Best Recipe of Banana  Cake (for me) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook best recipe of banana  cake (for me) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Best Recipe of Banana  Cake (for me):

1. Get ripe banana
2. Get lemon juice
3. Take all-purpose flour (I used cake flour)
4. Take baking soda
5. Prepare salt
6. Get vanilla essence
7. Take cinnamon powder (optional)
8. Take sugar (I used 1 3/4 cup)
9. Take butter (170 gr)
10. Get eggs
11. Make ready chocolate chips for sprinkle
12. Prepare buttermilk

Steps to make Best Recipe of Banana  Cake (for me):

1. Preheat your oven at 135°C or 275 °F.
2. Mashed your banana using fork, and mix it with 2 teaspoon of lemon juice. Set aside.
3. If you are out of buttermilk, you could make it by using 1 and a half cup of milk mix with 1 and a half table spoon of lemon juice. Let it sit at least 10-15 minutes. Stir it once when you are about to use it.
4. After preparing your buttermilk, next is your dry ingredients. Mix flour with vanilla essence, salt, baking soda and your cinnamon powder, stir a bit using your balloon whisk to combine. Set aside.
5. Prepare your loaf pan, prepare your parchment paper, cut it a little longer from the loaf pan, so later it will help you to lift the banana cake easier from the pan. Grease it with butter and dusting with flour. Set aside. (I used 21x10x4 brownies pan)
6. Into the other bowl, cream together butter and sugar about almost 3 minutes, or until pale, and beat in eggs, one at a time.
7. Add dry ingredients mixture into the batter by sifting it straight to the bowl, whisk until just combine, and alternate it with your buttermilk. Start with the flour mixture, end with it too. Example, you put in flour mixture first into the batter, after combine, add buttermilk, after combine, flour again, buttermilk, and end with flour.
8. Stir in mashed banana, until just mixed.
9. Pour into a loaf pan it will become perhaps around 2 loaves. If you use brownies pan like mine, it will become 3 pans. Sprinkle with the last touch of chocolatechips.
10. Bake it around 35-40 minutes. To prevent burning crust, while baking process, when you already find the great color of your cake, but the inside is still wet and undone, you could cover the top using a piece of parchment paper, and let it sit into the oven a bit longer around 5-10 minutes more without over baking crust.
11. After finish baking, let it cool inside the loaf around 5 minutes, and take it out, continue to let it cool over the cooling wire until completely cooled.
12. After that, chill it inside the fridge at least 1 hour. The best serving is after getting chilled. Enjoy! 😘😘😘
13. The texture after getting chilled and cut.
14. If you desire for the stronger taste of banana, feel free to add 1-2 more over ripe banana in it.

So that’s going to wrap this up for this exceptional food best recipe of banana  cake (for me) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!