Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bread carrot spongy cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread Carrot Spongy Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bread Carrot Spongy Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread carrot spongy cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread Carrot Spongy Cake:
- Take 1 pkt bread
- Take 1 cup carrot
- Take 1 cup butter
- Take 1 cup sugar
- Make ready 1/2 cup condensed milk
- Get 1 cup milk
- Take 1 tbs baking soda
- Take 1 tbs baking powder
- Get 1 tbs vanilla essence
Steps to make Bread Carrot Spongy Cake:
- Cut the edges of bread and churn into fine powder.
- Next sieve the bread powder, baking soda and powder thrice.
- In a mixing bowl mix butter, powdered sugar and condensed milk and whisk very well.
- Now start pouring dry mixture into wet mixture.
- Use cut and fold method to combine. Add spoon by spoon milk to make a perfect bater.
- Add vanilla essense and mix. Keep it aside.
- In a mixing bowl mix butter, powdered sugar and condensed milk and whisk very well.
- Next place the tin in pan with stand and bake for 45 minutes. When it's done check with tooth pick.
- Cool it down and demould the cake.
- Cut into pieces and serve.
So that is going to wrap this up with this exceptional food bread carrot spongy cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
