17/03/2021 19:12

Step-by-Step Guide to Prepare Mario Batali Zucchini Medley Pie

by Pearl Gardner

Zucchini Medley Pie
Zucchini Medley Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini medley pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Medley Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Zucchini Medley Pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini medley pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Medley Pie:
  1. Make ready 4 large eggs
  2. Take 14 oz crumbled feta cheese
  3. Prepare 2 small zucchini
  4. Take 8 oz button mushroom
  5. Take 5 sweet mini peppers
  6. Make ready 1 hot pepper
  7. Get 2 sweet corn on cob
  8. Prepare 1 small yellow onion
  9. Take 1 teaspoon salt
  10. Get 1 teaspoon pepper
  11. Prepare 1 teaspoon oregano
  12. Prepare 2 table spoon butter
  13. Get 2 table good olive oil
  14. Prepare 2 tablespoon parsley for garnish
  15. Get 3 table Parmesan cheese
Instructions to make Zucchini Medley Pie:
  1. Pre heat oven to 375 degree
  2. Using a 9-10 inch cast iron pan. Saute all you veggies in butter/ olive oil. Once soften about 5-7 min later remove from heat and cool down.
  3. Cut all your vegetables in bit size pieces, cut corn of the cob as well.
  4. In a separate bowl whisk together eggs and parm cheese season with salt and pepper for extra flavor.
  5. Now while clean cast iron pan and line with parchment paper, pour in sautés veggies then pour egg mixture over the top and sparkle with all your crumbled feta cheese
  6. Over top with aluminum foil for 15 minutes, remove foil and crank oven to broil and let it cook another 5 minutes until golden and bubbly. Let the pie rest for 5-10 minutes. Garnish with parsley and cut into slices and enjoy!

So that is going to wrap this up for this special food zucchini medley pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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