Recipe of Homemade Best Recipe of Banana  Cake (for me)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, best recipe of banana  cake (for me). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Recipe of Banana  Cake (for me) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Best Recipe of Banana  Cake (for me) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have best recipe of banana  cake (for me) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Best Recipe of Banana  Cake (for me):

1. Make ready 3-4 ripe banana
2. Prepare 2 tsp lemon juice
3. Get 3 cups all-purpose flour (I used cake flour)
4. Make ready 1 1/2 tsp baking soda
5. Prepare 1 tsp salt
6. Prepare 1 tsp vanilla essence
7. Make ready 1 tsp cinnamon powder (optional)
8. Take 2 cups sugar (I used 1 3/4 cup)
9. Get 3/4 cup butter (170 gr)
10. Take 3 eggs
11. Take 1/4 cup chocolate chips for sprinkle
12. Get 1 1/2 cup buttermilk

Instructions to make Best Recipe of Banana  Cake (for me):

1. Preheat your oven at 135°C or 275 °F.
2. Mashed your banana using fork, and mix it with 2 teaspoon of lemon juice. Set aside.
3. If you are out of buttermilk, you could make it by using 1 and a half cup of milk mix with 1 and a half table spoon of lemon juice. Let it sit at least 10-15 minutes. Stir it once when you are about to use it.
4. After preparing your buttermilk, next is your dry ingredients. Mix flour with vanilla essence, salt, baking soda and your cinnamon powder, stir a bit using your balloon whisk to combine. Set aside.
5. Prepare your loaf pan, prepare your parchment paper, cut it a little longer from the loaf pan, so later it will help you to lift the banana cake easier from the pan. Grease it with butter and dusting with flour. Set aside. (I used 21x10x4 brownies pan)
6. Into the other bowl, cream together butter and sugar about almost 3 minutes, or until pale, and beat in eggs, one at a time.
7. Add dry ingredients mixture into the batter by sifting it straight to the bowl, whisk until just combine, and alternate it with your buttermilk. Start with the flour mixture, end with it too. Example, you put in flour mixture first into the batter, after combine, add buttermilk, after combine, flour again, buttermilk, and end with flour.
8. Stir in mashed banana, until just mixed.
9. Pour into a loaf pan it will become perhaps around 2 loaves. If you use brownies pan like mine, it will become 3 pans. Sprinkle with the last touch of chocolatechips.
10. Bake it around 35-40 minutes. To prevent burning crust, while baking process, when you already find the great color of your cake, but the inside is still wet and undone, you could cover the top using a piece of parchment paper, and let it sit into the oven a bit longer around 5-10 minutes more without over baking crust.
11. After finish baking, let it cool inside the loaf around 5 minutes, and take it out, continue to let it cool over the cooling wire until completely cooled.
12. After that, chill it inside the fridge at least 1 hour. The best serving is after getting chilled. Enjoy! 😘😘😘
13. The texture after getting chilled and cut.
14. If you desire for the stronger taste of banana, feel free to add 1-2 more over ripe banana in it.

So that’s going to wrap it up with this special food best recipe of banana  cake (for me) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!