Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread rasmalai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread Rasmalai is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bread Rasmalai is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bread rasmalai using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread Rasmalai:
- Make ready milk
- Take condensed milk
- Make ready cardamom powder
- Prepare saffron threads
- Prepare Almond chopped for garnishing
- Prepare white bread
Steps to make Bread Rasmalai:
- Take 2-3 tbsp milk in a small bowl and soaked saffron threads in it. Keep aside.
- Take a pan boil the milk on high flame when one boil comes turn the flame medium and boil it for ten minutes. Then add condensed milk, soaked saffron and mix well add cardamom powder and boil for another 5 minutes. Turn off the flame and keep the milk aside.
- Take bread pieces and with the help of clean glass cut the bread into a circle shape. Now dip the bread into prepared milk and turn out quickly. And transfer into a plate. Repeat the same for each bread.
- After putting all breads in plate pour the milk on bread slices and garnish with almond. Keep the Rasmalai into the fridge for half-hour and serve.
So that’s going to wrap it up with this special food bread rasmalai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
