Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bread rasmalai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bread Rasmalai is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bread Rasmalai is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread rasmalai using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread Rasmalai:
- Get milk
- Get condensed milk
- Make ready cardamom powder
- Take saffron threads
- Take Almond chopped for garnishing
- Make ready white bread
Instructions to make Bread Rasmalai:
- Take 2-3 tbsp milk in a small bowl and soaked saffron threads in it. Keep aside.
- Take a pan boil the milk on high flame when one boil comes turn the flame medium and boil it for ten minutes. Then add condensed milk, soaked saffron and mix well add cardamom powder and boil for another 5 minutes. Turn off the flame and keep the milk aside.
- Take bread pieces and with the help of clean glass cut the bread into a circle shape. Now dip the bread into prepared milk and turn out quickly. And transfer into a plate. Repeat the same for each bread.
- After putting all breads in plate pour the milk on bread slices and garnish with almond. Keep the Rasmalai into the fridge for half-hour and serve.
So that’s going to wrap this up with this exceptional food bread rasmalai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
