27/03/2021 18:17

Simple Way to Make Mario Batali Bread Rasmalai

by Genevieve Ryan

Bread Rasmalai
Bread Rasmalai

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread rasmalai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bread Rasmalai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bread Rasmalai is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bread rasmalai using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread Rasmalai:
  1. Prepare 500 ml milk
  2. Take 200 ml condensed milk
  3. Get 1/4 tsp cardamom powder
  4. Get Few saffron threads
  5. Take Few Almond chopped for garnishing
  6. Get 5 pieces white bread
Steps to make Bread Rasmalai:
  1. Take 2-3 tbsp milk in a small bowl and soaked saffron threads in it. Keep aside.
  2. Take a pan boil the milk on high flame when one boil comes turn the flame medium and boil it for ten minutes. Then add condensed milk, soaked saffron and mix well add cardamom powder and boil for another 5 minutes. Turn off the flame and keep the milk aside.
  3. Take bread pieces and with the help of clean glass cut the bread into a circle shape. Now dip the bread into prepared milk and turn out quickly. And transfer into a plate. Repeat the same for each bread.
  4. After putting all breads in plate pour the milk on bread slices and garnish with almond. Keep the Rasmalai into the fridge for half-hour and serve.

So that is going to wrap this up for this exceptional food bread rasmalai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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