Easiest Way to Make Mario Batali Brenda's Jalapeno Popper Pizzas

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brenda's jalapeno popper pizzas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brenda's Jalapeno Popper Pizzas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brenda's Jalapeno Popper Pizzas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brenda's jalapeno popper pizzas using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Jalapeno Popper Pizzas:

1. Prepare 1 packages (11oz) refrigerated thin pizza crust
2. Take 4 slice bacon
3. Make ready 2 jalapeno peppers, diced (or 1/2 can diced jalapenos)
4. Make ready 1 small red bell pepper (about 1/2 cup finely diced)
5. Make ready 4 oz cream cheese, softened
6. Get 1/2 cup chedder cheese
7. Get 1 Parmesan cheese

Steps to make Brenda's Jalapeno Popper Pizzas:

1. Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender.
2. Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well.
3. Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log.
4. Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown.
5. Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g

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