15/02/2021 17:14

Recipe of Eric Ripert Easy Fried Mackerel! With Great Breading!

by Carrie Rose

Easy Fried Mackerel! With Great Breading!
Easy Fried Mackerel! With Great Breading!

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy fried mackerel! with great breading!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Fried Mackerel! With Great Breading! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Fried Mackerel! With Great Breading! is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy fried mackerel! with great breading! using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Fried Mackerel! With Great Breading!:
  1. Get Horse mackerel (aji)
  2. Get 5 heaping tablespoons Plain flour
  3. Make ready 50 ml Water
  4. Make ready 1 Panko
Instructions to make Easy Fried Mackerel! With Great Breading!:
  1. Slice the mackerel into 3 portions.
  2. Dissolve the flour in water. Don't let the batter get thin! It should be on the thicker side!!
  3. Dip the filet into the flour and water mixture. Next coat with the panko. When coating with the panko, press down tightly to coat it evenly and generously.
  4. Shallow fry it in a small amount of oil.
  5. Wow!! You can use this to make cream croquettes and other fried things. If you're making a lot of bentos with fried items, this is really helpful!

So that’s going to wrap it up for this exceptional food easy fried mackerel! with great breading! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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