Easiest Way to Make Eric Ripert Cranberry Swirl Bread

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cranberry swirl bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cranberry Swirl Bread is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cranberry Swirl Bread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cranberry swirl bread using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Swirl Bread:

1. Take Bread
2. Make ready 1/3 cup granulated sugar
3. Take 1 pack - quick rise yeast (1/4oz)
4. Get 1/2 tsp salt
5. Make ready 3 cup -3 -1/2 flour
6. Prepare 1/2 cup water
7. Make ready 1/2 cup milk
8. Make ready 1/3 cup butter cubed
9. Take Cranberry filling
10. Make ready 1 1/2 cup fresh or frozen cranberries
11. Prepare 1/4 cup packed Brown sugar
12. Prepare 1 tsp cornstarch
13. Get 1/4 cup water
14. Take 1 tbsp lemon juice
15. Prepare 1/2 cup chopped pecans
16. Take Glaze
17. Prepare 3/4 cup confections sugar
18. Get 1 tbsp milk ( I used 2 )

Steps to make Cranberry Swirl Bread:

1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
8. Mix confectioners sugar and milk. Drizzle over cooled bread.

So that is going to wrap it up for this exceptional food cranberry swirl bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!