Recipe of Eric Ripert Mother's Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mother's banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mother's Banana Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mother's Banana Bread is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mother's banana bread using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mother's Banana Bread:

1. Get Salt
2. Take Sugar
3. Get Eggs
4. Prepare Ripe Bananas (Mashed)
5. Get Condensed Milk
6. Prepare All-Purpose Flour
7. Take Baking Powder
8. Make ready Baking Soda
9. Get Evaporated Milk
10. Take Vinegar
11. Take Water
12. Prepare Butter (softened)

Instructions to make Mother's Banana Bread:

1. Preheat over to 350°F
2. In a large bowl, combine Flour, Salt, and Baking Powder. Set aside.
3. In a separate bowl, combine the Butter and Sugar. Gradually beat in the eggs one at a time. Finally, add the Condensed Milk.
4. In the same mixture, add the Mashed Bananas. Continue to mix the ingredients until creamy and lumpy. (The lumpiness will be from the bananas in the mixture) Set aside as well.
5. In a separate, smaller bowl, combine the Baking Soda, Water, and Evaporated Milk.
6. In the same mixture, add the Vinegar. The reaction between the Baking Soda and Vinegar will cause the mixture to fizz and bubble. While it is bubbling, continue to mix the ingredients until Baking Soda is dissolved.
7. You should now have 3 diffrent mixtures: the dry mix, Banana mix, and Vinegar mix. Start by combining the Banana mix with the dry mix. Do not completely incorporated the ingredients just yet.
8. After the Banana mix and dry mix is partially combined, add in the Vinegar mixture. Continue to mix the ingredients until its consistency is creamy and smooth. Be careful not to overbeat the batter; only mix it enough to where you can no longer see any dry ingredients or becomes one consistent batter.
9. Pour the batter into loaf pans (or pan of choice). Bake for 40-45 minutes, or until a toothpick poked into it comes out clean. Allow it to cool completely before removing it from pans.

So that’s going to wrap it up with this exceptional food mother's banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!