Recipe of Eric Ripert Mother's Banana Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mother's banana bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mother's Banana Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mother's Banana Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mother's banana bread using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mother's Banana Bread:

1. Take Salt
2. Make ready Sugar
3. Make ready Eggs
4. Get Ripe Bananas (Mashed)
5. Get Condensed Milk
6. Get All-Purpose Flour
7. Take Baking Powder
8. Make ready Baking Soda
9. Take Evaporated Milk
10. Prepare Vinegar
11. Get Water
12. Make ready Butter (softened)

Instructions to make Mother's Banana Bread:

1. Preheat over to 350°F
2. In a large bowl, combine Flour, Salt, and Baking Powder. Set aside.
3. In a separate bowl, combine the Butter and Sugar. Gradually beat in the eggs one at a time. Finally, add the Condensed Milk.
4. In the same mixture, add the Mashed Bananas. Continue to mix the ingredients until creamy and lumpy. (The lumpiness will be from the bananas in the mixture) Set aside as well.
5. In a separate, smaller bowl, combine the Baking Soda, Water, and Evaporated Milk.
6. In the same mixture, add the Vinegar. The reaction between the Baking Soda and Vinegar will cause the mixture to fizz and bubble. While it is bubbling, continue to mix the ingredients until Baking Soda is dissolved.
7. You should now have 3 diffrent mixtures: the dry mix, Banana mix, and Vinegar mix. Start by combining the Banana mix with the dry mix. Do not completely incorporated the ingredients just yet.
8. After the Banana mix and dry mix is partially combined, add in the Vinegar mixture. Continue to mix the ingredients until its consistency is creamy and smooth. Be careful not to overbeat the batter; only mix it enough to where you can no longer see any dry ingredients or becomes one consistent batter.
9. Pour the batter into loaf pans (or pan of choice). Bake for 40-45 minutes, or until a toothpick poked into it comes out clean. Allow it to cool completely before removing it from pans.

So that is going to wrap this up with this exceptional food mother's banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!