Simple Way to Make Eric Ripert Mexican Bread Pudding

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Bread Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mexican Bread Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mexican bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Bread Pudding:

1. Prepare evaporated milk
2. Prepare condensed milk
3. Make ready regular milk (your choice of milk)
4. Get raisons
5. Take melted butter
6. Make ready of Texas bread or (your choice of bread)
7. Make ready eggs
8. Take chopped walnuts
9. Prepare vanilla extract
10. Take of cinnamon

Steps to make Mexican Bread Pudding:

1. Preheat oven to 375
2. In a big bowl or recipient crumble bread, into very small pieces
3. In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.
4. Add mixture to crumbled bread & mix very well till all bread is all moistened.
5. butter pan 13 × 9 in
6. Add bread pudding mixture into buttered pan
7. Bake time 1 hour & 30 min

So that’s going to wrap this up for this exceptional food mexican bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!