Steps to Prepare Thomas Keller Double-Soft Style Soft Bread
by Timothy Bradley
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double-soft style soft bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Double-Soft Style Soft Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Double-Soft Style Soft Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook double-soft style soft bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double-Soft Style Soft Bread:
Get Strong bread flour (Super King)
Get Strong bread flour (Andante)
Make ready Baked salt
Prepare Sugar
Take Instant dry yeast
Prepare Condensed Milk
Make ready Milk
Prepare Water
Make ready Margarine
Instructions to make Double-Soft Style Soft Bread:
Add all the ingredients except for the margarine to the bread maker tray, set to create dough (45 minute rise) and start. Add the margarine after 5 minutes.
Remove and deflate the dough, then split it into 2. Roll into rounds and let them sit for 15 minutes.
Use a rolling pin to stretch out into long shapes. Fold in the top and bottom into the center and close. Match the length of the cake pan.
Place the dough in a tray and allow to rise a 2nd time for 35 to 40 minutes. I use a Pyrex deep pound cake pan - width 21.5 x depth 12 cm x height 7 cm, 1.5 L.
Once it's risen to emerge 1 - 2 cm from the pan, place in the 160℃ preheated oven and bake at 160℃ for 8 minutes, then at 200℃ for 28 minutes (36 minutes all together).
Once it's baked, remove from the pan immediately and cool.
Enjoy as-is, or toasted until golden. Both are delicious.
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