Recipe of Thomas Keller Double-Soft Style Soft Bread
by Micheal Cummings
Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, double-soft style soft bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Double-Soft Style Soft Bread is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Double-Soft Style Soft Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook double-soft style soft bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double-Soft Style Soft Bread:
Take Strong bread flour (Super King)
Get Strong bread flour (Andante)
Get Baked salt
Get Sugar
Make ready Instant dry yeast
Make ready Condensed Milk
Prepare Milk
Make ready Water
Prepare Margarine
Instructions to make Double-Soft Style Soft Bread:
Add all the ingredients except for the margarine to the bread maker tray, set to create dough (45 minute rise) and start. Add the margarine after 5 minutes.
Remove and deflate the dough, then split it into 2. Roll into rounds and let them sit for 15 minutes.
Use a rolling pin to stretch out into long shapes. Fold in the top and bottom into the center and close. Match the length of the cake pan.
Place the dough in a tray and allow to rise a 2nd time for 35 to 40 minutes. I use a Pyrex deep pound cake pan - width 21.5 x depth 12 cm x height 7 cm, 1.5 L.
Once it's risen to emerge 1 - 2 cm from the pan, place in the 160℃ preheated oven and bake at 160℃ for 8 minutes, then at 200℃ for 28 minutes (36 minutes all together).
Once it's baked, remove from the pan immediately and cool.
Enjoy as-is, or toasted until golden. Both are delicious.
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