Simple Way to Prepare Favorite Double-Soft Style Soft Bread

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, double-soft style soft bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double-Soft Style Soft Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Double-Soft Style Soft Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook double-soft style soft bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double-Soft Style Soft Bread:

1. Prepare 140 grams Strong bread flour (Super King)
2. Prepare 140 grams Strong bread flour (Andante)
3. Make ready 4 grams Baked salt
4. Prepare 8 grams Sugar
5. Prepare 2 4/5 grams Instant dry yeast
6. Make ready 20 grams Condensed Milk
7. Get 100 grams Milk
8. Make ready 100 grams Water
9. Prepare 14 grams Margarine

Instructions to make Double-Soft Style Soft Bread:

1. Add all the ingredients except for the margarine to the bread maker tray, set to create dough (45 minute rise) and start. Add the margarine after 5 minutes.
2. Remove and deflate the dough, then split it into 2. Roll into rounds and let them sit for 15 minutes.
3. Use a rolling pin to stretch out into long shapes. Fold in the top and bottom into the center and close. Match the length of the cake pan.
4. Place the dough in a tray and allow to rise a 2nd time for 35 to 40 minutes. I use a Pyrex deep pound cake pan - width 21.5 x depth 12 cm x height 7 cm, 1.5 L.
5. Once it's risen to emerge 1 - 2 cm from the pan, place in the 160℃ preheated oven and bake at 160℃ for 8 minutes, then at 200℃ for 28 minutes (36 minutes all together).
6. Once it's baked, remove from the pan immediately and cool.
7. Enjoy as-is, or toasted until golden. Both are delicious.
8. Check out this Shokupanman Pizza that a reader made. - - https://cookpad.com/us/recipes/144157-shokupanman-pizza-toast

So that is going to wrap this up for this exceptional food double-soft style soft bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!