Simple Way to Make Mario Batali Spiraled Sweet Potato Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spiraled sweet potato bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spiraled Sweet Potato Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spiraled Sweet Potato Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spiraled sweet potato bread using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spiraled Sweet Potato Bread:

1. Make ready Bread flour
2. Make ready Cake flour
3. Make ready Dry yeast
4. Get Sugar
5. Prepare Salt
6. Get Butter
7. Get Water
8. Prepare Sweet potatoes
9. Make ready ■Sugar
10. Make ready ■Condensed milk
11. Prepare ■Butter
12. Prepare ■Milk
13. Make ready ■Cinnamon powder

Steps to make Spiraled Sweet Potato Bread:

1. Boil the sweet potatoes, add all the ■ ingredients and then mash.
2. Leave it to the bread machine to knead the dough.
3. Let the dough sit at 86℉ (30℃) till doubled for the first rising.
4. Punch the dough and then reform it into a ball. Let it sit for another 20 minutes.
5. Roll out the dough. Then take the sweet potato filling to coat the evenly.
6. From the front, roll the dough up and close it tightly when you're done. Slice into 8 portions.
7. Next take a baking tray and arrange as shown and press down with your hands. Spray with water, let them sit at 97℉ (36℃) for 30 minutes for the second rising.
8. Bake at 350℉ (180℃) for 15-20 minutes.

So that is going to wrap it up for this exceptional food spiraled sweet potato bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!