Steps to Prepare Favorite Spiraled Sweet Potato Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiraled sweet potato bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiraled Sweet Potato Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spiraled Sweet Potato Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spiraled sweet potato bread using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiraled Sweet Potato Bread:

1. Prepare 130 grams Bread flour
2. Get 50 grams Cake flour
3. Make ready 4 grams Dry yeast
4. Prepare 12 grams Sugar
5. Prepare 3 grams Salt
6. Make ready 10 grams Butter
7. Get 116 ml Water
8. Make ready 130 grams Sweet potatoes
9. Make ready 10 grams ■Sugar
10. Take 16 grams ■Condensed milk
11. Make ready 10 grams ■Butter
12. Get 3 tbsp ■Milk
13. Take 1 dash ■Cinnamon powder

Instructions to make Spiraled Sweet Potato Bread:

1. Boil the sweet potatoes, add all the ■ ingredients and then mash.
2. Leave it to the bread machine to knead the dough.
3. Let the dough sit at 86℉ (30℃) till doubled for the first rising.
4. Punch the dough and then reform it into a ball. Let it sit for another 20 minutes.
5. Roll out the dough. Then take the sweet potato filling to coat the evenly.
6. From the front, roll the dough up and close it tightly when you're done. Slice into 8 portions.
7. Next take a baking tray and arrange as shown and press down with your hands. Spray with water, let them sit at 97℉ (36℃) for 30 minutes for the second rising.
8. Bake at 350℉ (180℃) for 15-20 minutes.

So that is going to wrap it up with this special food spiraled sweet potato bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!