Recipe of Eric Ripert Beautiful Aroma Milk Tea Bread Rolls

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beautiful aroma milk tea bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beautiful Aroma Milk Tea Bread Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beautiful Aroma Milk Tea Bread Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beautiful aroma milk tea bread rolls using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beautiful Aroma Milk Tea Bread Rolls:

1. Take Bread (strong) flour
2. Get Cake flour
3. Get Instant dry yeast
4. Take Granulated sugar
5. Prepare Salt
6. Make ready Butter
7. Get Milk
8. Get Condensed milk
9. Prepare Black tea bags

Instructions to make Beautiful Aroma Milk Tea Bread Rolls:

1. Microwave (600 W) milk for one minute and let one of the tea bags soak in it for 3 minutes. Then remove the bag and add 1 tablespoon of condensed milk. Stir well.
2. Put bread flour, cake flour, yeast, granulated sugar in a bowl. Also, put salt in away from the yeast. Now pour milk tea onto the yeast area. Mix well. Remove tea leaves from the rest of tea bag and add here with butter. Knead well for about 15 minutes until smooth texture.
3. Take out from the bowl and bring corner ends towards base and form ball. Grease the bowl with oil (not listed) first and put the dough in. Cover with plastic wrap or moistened and tightly wrung out kitchen towel. Leave in warm place or using the dough rising setting in the microwave, let the dough rise for about 40-60 minutes.
4. This picture is before rising.
5. This is after rising. If the dough doubles in size then poke with your finger and test whether depression remains. Punch the dough gently to release the air.
6. Divide the dough into 8 portions. Stretch corners towards base and smooth to shape balls. Cover with plastic wrap or moistened kitchen towel and let them rest for 10 minutes.
7. Form each portion into round balls again and brush the rest of condensed milk onto the surface. Then transfer to the tin.
8. Place 7 rolls around the tin and one in middle. Cover with plastic wrap or moistened kitchen towel once more and allow them to rise for about 20-30 minutes.
9. This picture is after the second rising. Meanwhile, preheat the oven to 180°C. When the dough doubles in size, bake in oven for about 20 minutes.
10. Bake until nice and golden brown.
11. When you tear the bread, the milk tea aroma will waft around. It is so soft and moist.

So that is going to wrap this up for this exceptional food beautiful aroma milk tea bread rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!