Steps to Make Homemade Beautiful Aroma Milk Tea Bread Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beautiful aroma milk tea bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beautiful Aroma Milk Tea Bread Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beautiful Aroma Milk Tea Bread Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beautiful aroma milk tea bread rolls using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beautiful Aroma Milk Tea Bread Rolls:

1. Make ready Bread (strong) flour
2. Take Cake flour
3. Prepare Instant dry yeast
4. Take Granulated sugar
5. Take Salt
6. Take Butter
7. Get Milk
8. Get Condensed milk
9. Make ready Black tea bags

Steps to make Beautiful Aroma Milk Tea Bread Rolls:

1. Microwave (600 W) milk for one minute and let one of the tea bags soak in it for 3 minutes. Then remove the bag and add 1 tablespoon of condensed milk. Stir well.
2. Put bread flour, cake flour, yeast, granulated sugar in a bowl. Also, put salt in away from the yeast. Now pour milk tea onto the yeast area. Mix well. Remove tea leaves from the rest of tea bag and add here with butter. Knead well for about 15 minutes until smooth texture.
3. Take out from the bowl and bring corner ends towards base and form ball. Grease the bowl with oil (not listed) first and put the dough in. Cover with plastic wrap or moistened and tightly wrung out kitchen towel. Leave in warm place or using the dough rising setting in the microwave, let the dough rise for about 40-60 minutes.
4. This picture is before rising.
5. This is after rising. If the dough doubles in size then poke with your finger and test whether depression remains. Punch the dough gently to release the air.
6. Divide the dough into 8 portions. Stretch corners towards base and smooth to shape balls. Cover with plastic wrap or moistened kitchen towel and let them rest for 10 minutes.
7. Form each portion into round balls again and brush the rest of condensed milk onto the surface. Then transfer to the tin.
8. Place 7 rolls around the tin and one in middle. Cover with plastic wrap or moistened kitchen towel once more and allow them to rise for about 20-30 minutes.
9. This picture is after the second rising. Meanwhile, preheat the oven to 180°C. When the dough doubles in size, bake in oven for about 20 minutes.
10. Bake until nice and golden brown.
11. When you tear the bread, the milk tea aroma will waft around. It is so soft and moist.

So that is going to wrap it up for this exceptional food beautiful aroma milk tea bread rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!