How to Make Mario Batali Beautiful Aroma Milk Tea Bread Rolls

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beautiful aroma milk tea bread rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beautiful Aroma Milk Tea Bread Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beautiful Aroma Milk Tea Bread Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beautiful aroma milk tea bread rolls using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beautiful Aroma Milk Tea Bread Rolls:

1. Take 170 grams Bread (strong) flour
2. Prepare 30 grams Cake flour
3. Take 1 tsp Instant dry yeast
4. Make ready 20 grams Granulated sugar
5. Take 1/4 tsp Salt
6. Take 10 grams Butter
7. Prepare 150 ml Milk
8. Get 2 tbsp Condensed milk
9. Take 2 Black tea bags

Instructions to make Beautiful Aroma Milk Tea Bread Rolls:

1. Microwave (600 W) milk for one minute and let one of the tea bags soak in it for 3 minutes. Then remove the bag and add 1 tablespoon of condensed milk. Stir well.
2. Put bread flour, cake flour, yeast, granulated sugar in a bowl. Also, put salt in away from the yeast. Now pour milk tea onto the yeast area. Mix well. Remove tea leaves from the rest of tea bag and add here with butter. Knead well for about 15 minutes until smooth texture.
3. Take out from the bowl and bring corner ends towards base and form ball. Grease the bowl with oil (not listed) first and put the dough in. Cover with plastic wrap or moistened and tightly wrung out kitchen towel. Leave in warm place or using the dough rising setting in the microwave, let the dough rise for about 40-60 minutes.
4. This picture is before rising.
5. This is after rising. If the dough doubles in size then poke with your finger and test whether depression remains. Punch the dough gently to release the air.
6. Divide the dough into 8 portions. Stretch corners towards base and smooth to shape balls. Cover with plastic wrap or moistened kitchen towel and let them rest for 10 minutes.
7. Form each portion into round balls again and brush the rest of condensed milk onto the surface. Then transfer to the tin.
8. Place 7 rolls around the tin and one in middle. Cover with plastic wrap or moistened kitchen towel once more and allow them to rise for about 20-30 minutes.
9. This picture is after the second rising. Meanwhile, preheat the oven to 180°C. When the dough doubles in size, bake in oven for about 20 minutes.
10. Bake until nice and golden brown.
11. When you tear the bread, the milk tea aroma will waft around. It is so soft and moist.

So that’s going to wrap this up with this exceptional food beautiful aroma milk tea bread rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!